On World Obesity Day—4 March—the SOSFood project will host a symbolic conference titled “Driving Sustainability Through Healthy Diets” in Brussels. This event aims to explore how promoting healthy diets can create a win-win situation by addressing both human and environmental health.

The conference provides a perfect opportunity to discuss the link between human eating habits and their impact on food production. Various stakeholders will participate in discussions on food sustainability and the fight against NPD. Case studies will showcase examples of how food sustainability and healthy diets can be supported at different levels through diverse measures and actions.

During the conference, we’ll delve into key topics, such as:
🥕 Framing the connection between eating habits and food sustainability
🍅 The role of research in driving change
🥑 Public authorities’ engagement in promoting sustainable diets
🌽 The involvement of industries and retailers in food sustainability

🥔 The contributions of NGOs to healthy and sustainable food systems

Don’t miss this valuable and impactful event shaping the future of food!

Register now: http://bit.ly/4hCpMWu