Last week, we had the pleasure of participating in a remarkable event organized by the Agricultural University of Athens, focusing on the pressing challenges and opportunities in the evolving food system. The Department of Food Science and Human Nutrition reaffirmed its commitment to enhancing infrastructure, fostering local and international collaborations, and advancing science for the benefit of education and society.
In an era defined by environmental crisis, the transformation of our food system is not just timely – it is essential. The conference addressed challenges that span all thematic sections of the University’s work, from long-standing issues to emerging concerns. Food, as a daily necessity and a field ripe for innovation, continues to inspire, particularly the younger generation.
A highlight of the event was the presentation of the SOSFood project, an ambitious interdisciplinary initiative that brings together stakeholders from academia, industry, governance, and civil society. The ultimate goal of SOSFood is to support the transition toward a more sustainable, inclusive, productive, and resilient European food system, empowered by technology and informed by robust data.
Heartfelt thanks to the University leadership, the Administration, and the members of the Organizing and Scientific Committees for their dedicated work in making this event a success and engaging a wide audience to discuss our common cause.
We look forward to seeing SOSFood initiative grow and to the continued success of this important conference in the years ahead.